Kiki’s Puttanesca
A typical Puttanesca has black olives and pasta mixed in the sauce but I like to omit the pasta and use fish or chicken. The sauce tenderizes the meat and it melts in your mouth! And, instead of black...
View ArticleSteph’s Shrimp and Scallop Ceviche
Sometimes restaurant dishes can scare the fool out of you to prepare and ceviche may seem a bit intimidating, but this recipe is a snap and turns out great! Try it in this hot weather and taste how...
View ArticleKiki’s Curried Shrimp Rolls
Kiki’s Curried Shrimp Rolls 1 pound of shrimp, peeled and devained 4-6 hot dog buns, warmed or toasted 1/4 cup mayo 1 cup chopped romaine 2 celery stalks, sliced thin 2 tablespoons lemon juice 1...
View ArticleSteph’s Smoked Salmon Penne
Need something that can sit in your fridge until you’re ready to make it and not go bad? This is your recipe! 1 Fillet of smoked sockeye salmon (4 oz) 1 cup of frozen spinach 1/2 Yellow bell pepper,...
View ArticleSteph’s Curry & Salmon Deviled Eggs
Steph’s Curry and Salmon Deviled Eggs Dozen local eggs Sockeye smoked salmon (check out Trader Joes or Costco) 2 T Mayo 1 t Yellow curry powder 1 t White wine vinegar Cold water, a bit at a time, as...
View ArticleSteph’s Grill-Roasted Cod with Grapefruit Salsa
I really love cod, it is such an easy, versatile white fish and freezes beautifully. Steph’s Grill-Roasted Cod 4 Filets of cod 1 Tomato chopped 1/2 Bunch of flat leaf parsley, leaves chopped 2 T capers...
View ArticleSteph’s Broiled Salmon with Summer Relish
Steph’s Broiled Salmon with Summer Relish Never grill salmon again- really! Your broiler is the perfect machine to create restaurant worthy salmon. Should you spurge for wild salmon such as Sockeye?...
View ArticleSteph’s Green Curry Trout
I really love Carolina trout. This is a new way to serve it up to the adults in your crowd. There is a classic bit of Thai spice, but it is not super hot. Steph’s Green Curry Trout 2 Filets of trout 2...
View ArticleSteph’s Shrimp & Quinoa
I really like to use small shrimp when topping pasta or grain like quinoa. It’s affordable and time saving. You don’t have portion the shrimp. See, sometimes bigger isn’t better. Steph’s Shrimp &...
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